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Celery Salt Recipe

An easy to make recipe, based on one used by Restaurant De Kas in Amsterdam.
The result has more character than any shop-bought variety we have found.

Key Features

  • Suitable for Vegetarians
  • Suitable for Vegans


420gr/14 oz Fine Sea Salt

1 rounded teaspoon (5ml) Fennel Seeds

1 rounded teaspoon (5ml) Finely-Grated Lemon Zest

1 rounded teaspoon (5ml) Finely-Grated Orange Zest

1 level teaspoon (3ml) Roughly-Ground (or Mignonette) Pepper

100gr/3 oz Celery Leaves, very finely chopped


Put all the ingredients in a blender and mix for a few seconds - repeat for a further few seconds, then keep the mixture in a jar in a cool dark place.

Use within a month.

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