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Coffee Sauce Recipe

Served cold, this is very good with Chocolate Mousse.

If you enjoy cooking take a minute to look at - top-class dishes from beginners upwards

Key Features

  • Suitable for Vegetarians


For 4-6 helpings:

- 6 medium Egg Yolks (freeze the whites for future use - e.g. meringues)

- 3 tablespoons (45ml) Caster Sugar

- ¼ pint/150ml strong Coffee; good instant will be fine - warm to hot, but not boiling

- 2 tablespoons (30ml) Tia Maria or Cognac (optional)

- ¼ pint/150ml Single Cream


1.Whisk the egg yolks, sugar and coffee in a bowl over hot water until it becomes quite thick.

2. Mix in the cream and your chosen liqueur.

3. Cool, then chill.

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