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Chestnuts to cook
These can also be roasted over an open fire for the same length of time.
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- Suitable for Vegetarians
- Suitable for Vegans
1. Make a slit on the rounded-side of each chestnut with a sharp knife. This allows steam to escape and stops them exploding.
2. Bake them, on a tray, for about 10 minutes in a fairly hot oven – 200ºC/400ºF/Gas 6.
3. Cool them a little, then peel them while they're still warm.