This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to recipes search results

Chocolate Brownies Recipe

This recipe will give you quite a few brownies, perhaps 20 oblongs, but if you make any fewer, they'll go so quickly you'll wish you made more.

Key Features

  • Suitable for Vegetarians

Ingredients

For about 18-20 Brownies:

250gr/8 oz Good Plain Chocolate - minimum 50% Cocoa Solids

250gr/8 oz Butter

4 tablespoons (60gr) Cocoa Powder

500gr/8 oz Caster/Granulated Sugar

135gr/4

Method

Break the chocolate into pieces and gently melt it over a bain marie of very hot water.

-
Add the cocoa powder and butter, stirring occasionally.

-
When the mixture has melted, remove it from the heat and add the other ingredients. Mix thoroughly. Heat the oven to 180C/350F/Gas 4.

-
Line a Swiss Roll tin of about 20 x 18 cm/ 16 x 10 ins - with Bakewell/Silicon paper (unless it has a non-stick coating). Then pour in the mixture.

-
When the oven has fully heated bake the Brownies in the oven for 30 minutes. Then remove them from the oven until they sink down - they should still be gooey - don't be alarmed about this, they'll firm up as they cool.

-
Allow them to fully cool before you cut them into squares or rectangles.

Keep in an air-tight tin.

Reviews / Comments

Not yet reviewed

Be the first to add a review