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Fudge - Chocolate Recipe

Easy to make. If you prefer grainy, rather than creamy, fudge - beat the butter in for a little longer.

Key Features

  • Suitable for Vegetarians

Ingredients

60gr/2 oz plus 1 teaspoon (5ml) Butter
450gr/1 lb Caster Sugar
150ml/6 fl oz/1 can Evaporated Milk
60gr/2 oz Plain Chocolate (min.50% cocoa solids), broken into small pieces
Equipment needed: a 20 x 20cm/8 x 8 ins shallow cake tin - or something similar

Method

Combine the chocolate, condensed milk and sugar in a heavy saucepan.

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Place this over a medium heat until the chocolate and sugar have dissolved.

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Increase the heat and bring to the boil, without stirring until the mixture reaches 118C/240F, or until a little of the mixture dropped into cold water forms a soft ball.

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Remove the pan from the heat and leave it to rest for 5 minutes.

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Very lightly grease the cake tin.

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Cut the remaining butter into small pieces, then beat it into the fudge mixture.

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Pour the fudge into the buttered tin and allow it to cool and harden slightly before marking it into squares.

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Let the fudge cool and harden completely before cutting it into the squares and serve.

Keep leftovers in an air-tight tin.

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