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Kippers - Jug Method
This is the easiest way to cook whole kippers. Always try to find undyed kippers.
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1 Kipper each
Equipment needed: a saucepan big enough for the kipper(s) to lie flat or a heatproof jug deep enough to hold enough water to submerge the kipper(s).
- Bring a pan of water to the boil.
- Turn off the heat, and either submerge the fish in the water or transfer it to a jug - if preferred.
- Either way, stand the kippers for 10 minutes, then carefully remove them and drain them well.
Serve with bread and butter.