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Prawns/Shrimps - Spiced
If using uncooked prawns, these are ideal for a barbecue.
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1 tablespoon (15ml) Paprika
1 tablespoon (15ml) Gound Chili Powder
Mix all the ingredients together.
- Marinate your chosen crustacean for a minimum of half an hour coating them thoroughly.
- Raw prawns will need grilling over a barbecue or dry frying for about 2 minutes on each side, depending on their size - they are ready when they are pink so turn them over then.
- Brown shrimps just need crisping for a few minutes, turning repeatedly.
Serve either warm or at room temperature.