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Tomatoes - Slow-Roast Recipe
An excellent dish to accompany summer barbecue dishes or a salad of cold meats. Don't attempt this with Dutch, or any other tomatoes that haven't seen much sun.
If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.
- Suitable for Vegetarians
- Suitable for Vegans
For 9 people (allowing one tomato each):
4 medium cloves of Garlic, peeled and thinly-sliced
3 long Banana-type Shallots or 6 smaller smaller Shallots, peeled a finely sliced
Pre heat the oven to 140