This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to recipes search results

Brown Sauce - Cheats Recipe

This stock will give you a good base for your Brown Sauce; it will lack a little character and that slight stickiness that is produced by marrow bones.

If you enjoy cooking take a minute to look at - top-class dishes from beginners upwards


For 1.7 litres/3 pints:

Beef Stock Cubes - we recommend Knorr
The vegetables listed under Brown Sauce (q.v.)


Dissolve the stock cubes in 4 litres/7 pints of cold water and bring this to the boil, then reduce to a simmer.

Add the vegetables and cook for an hour to extract all their flavour. - about an hour. Skim off any froth that comes to the surface.

Use as Brown Stock, but it won't make Consommé.

Reviews / Comments

Not yet reviewed

Be the first to add a review