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Chinese Barbecue Marinade Recipe

This is quick to make, and ideal for chicken drumsticks or cubes of chicken breast or beef fillet threaded onto a kebab stick.

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Key Features

  • Suitable for Vegetarians
  • Suitable for Vegans


3 tablespoons (45ml) Dark Soy Sauce

2 tablespoons (30ml) Hoisin Sauce

2 tablespoons (30ml) Sweet Chili Sauce

2 tablespoons Rice Wine Vinegar

1 tablespoon Tomato Purée

1 tablespoon Sunflower Oil

2 cloves of Garlic, peeled and finely chopped


Mix the ingredients well together and marinate your chosen ingredient for a minimum of 30 minutes, but overnight in a fridge would be ideal. Shake off any excess marinade before barbecuing.

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