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Apricot Glaze Recipe
A useful glaze for finishing off Rum Babas (q.v.), or sealing an open fruit tart.
- Suitable for Vegetarians
- Suitable for Vegans
250gr/8 oz Good Apricot Jam (the higher the fruit content the better)
125ml/5 fl oz Water
1. Empty the jam into a saucepan with the water.
2. Heat gently until they are well combined.
3. Sieve, the cool to room temperature