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Chocolate Refrigerator Cake Recipe

Not a cake in the accepted meaning of the word

Key Features

  • Suitable for Vegetarians


4 oz/120gr Butter

1 tablespoon (15ml) Milk

1 oz/30gr Soft Brown Sugar

7 oz/210gr Plain Chocolate (50% Cocoa Mass minimum)

6 oz/180gr Rich Tea Biscuits - roughly chopped

2 oz/60gr Roughly-Chopped Walnuts

3 oz/90gr Chopped Glacé Cherries


1. Melt the butter over a gentle heat, add the sugar, milk and chocolate.

2. Heat until the chocolate has melted.

3. Stir in the broken biscuits, walnuts and glace cherries.

4. Cool a little, then roll into a long 'sausage' in foil and chill in the fridge until it's firm.

Slice to serve.

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