This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to recipes search results

Chocolate Refrigerator Cake Recipe

Not a cake in the accepted meaning of the word.

If you enjoy cooking take a minute to look at - top-class dishes from beginners upwards

Key Features

  • Suitable for Vegetarians


4 oz/120gr Butter

1 tablespoon (15ml) Milk

1 oz/30gr Soft Brown Sugar

7 oz/210gr Plain Chocolate (50% Cocoa Mass minimum)

6 oz/180gr Rich Tea Biscuits - roughly chopped

2 oz/60gr Roughly-Chopped Walnuts

3 oz/90gr Chopped Glacé Cherries


1. Melt the butter over a gentle heat, add the sugar, milk and chocolate.

2. Heat until the chocolate has melted.

3. Stir in the broken biscuits, walnuts and glace cherries.

4. Cool a little, then roll into a long 'sausage' in foil and chill in the fridge until it's firm.

Slice to serve.

Reviews / Comments

Not yet reviewed

Be the first to add a review