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Roast Salt & Pepper

A delicious condiment.

Key Features

  • Suitable for Vegetarians
  • Suitable for Vegans

Ingredients

Equal quantities of Coarse Sea Salt and Szechuan Pepper

Method

1. Heat equal quantities of Coarse Sea Salt and Szechuan Pepper together in a heavy frying pan, until the salt starts to colour.
2. Transfer them to the oven at 180°/350°/Gas 4, and roast for 30 minutes.
3. Grind in a spice grinder before serving.

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