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Roast Salt & Pepper
A delicious condiment.
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- Suitable for Vegetarians
- Suitable for Vegans
Equal quantities of Coarse Sea Salt and Szechuan Pepper
1. Heat equal quantities of Coarse Sea Salt and Szechuan Pepper together in a heavy frying pan, until the salt starts to colour.
2. Transfer them to the oven at 180°/350°/Gas 4, and roast for 30 minutes.
3. Grind in a spice grinder before serving.