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Fish Fillets - rolling

Tip for rolling fish fillets.

Ingredients

Fish Fillet

Method

If rolling up sole fillets, or the fillets of any fish for that matter – having removed the skin, make a few shallow cuts on this skins side and roll them so this becomes the inside. This way they are less likely to unroll. A cocktail stick is a useful aid for some recipes, but if used here might puncture the parcel.

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