This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to recipes search results

Fish Fillets - rolling

Tip for rolling fish fillets.

If you enjoy cooking take a minute to look at - top-class dishes from beginners upwards


Fish Fillet


If rolling up sole fillets, or the fillets of any fish for that matter – having removed the skin, make a few shallow cuts on this skins side and roll them so this becomes the inside. This way they are less likely to unroll. A cocktail stick is a useful aid for some recipes, but if used here might puncture the parcel.

Reviews / Comments

Not yet reviewed

Be the first to add a review