This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to recipes search results

Frangipane cream

For filling almond-flavoured tarts.

If you enjoy cooking take a minute to look at - top-class dishes from beginners upwards

Key Features

  • Suitable for Vegetarians


This is easily made by mixing ground almonds sugar melted butter egg yolks flour almond essence plus cream


125g each of Ground Almonds
125g Sugar and sugar
60g melted butter
2 egg yolks
a level dessert spoonful (10ml) plain flour
a few drops of almond essence
2 tablespoons of whipping or double cream.


Mix the ground almonds with the sugar, melted butter, egg yolks, plain flour, almond essence; and 2 tablespoons of whipping or double cream.
Job done!

Reviews / Comments

Not yet reviewed

Be the first to add a review