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For filling almond-flavoured tarts.
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ProductsThis is easily made by mixing ground almonds sugar melted butter egg yolks flour almond essence plus cream
125g each of Ground Almonds
125g Sugar and sugar
60g melted butter
2 egg yolks
a level dessert spoonful (10ml) plain flour
a few drops of almond essence
2 tablespoons of whipping or double cream.
Mix the ground almonds with the sugar, melted butter, egg yolks, plain flour, almond essence; and 2 tablespoons of whipping or double cream.