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Salt and Pepper, Roasted

This is an ideal accompaniment to cold meats and summer salads.

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Ingredients

Coarse Sea Salt
Szechuan Pepper

Method

1. Heat equal quantities of Coarse Sea Salt and Szechuan Pepper together in a heavy frying pan, until the salt starts to colour.
2. Transfer them to the oven at 180°/350°/Gas 4, and roast for 30 minutes.
3. Grind in a spice grinder before serving.

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