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Salt and Pepper, Roasted

This is an ideal accompaniment to cold meats and summer salads.

Ingredients

Coarse Sea Salt
Szechuan Pepper

Method

1. Heat equal quantities of Coarse Sea Salt and Szechuan Pepper together in a heavy frying pan, until the salt starts to colour.
2. Transfer them to the oven at 180°/350°/Gas 4, and roast for 30 minutes.
3. Grind in a spice grinder before serving.

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