This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to recipes search results

Butter; Garlic with Anchovy

As an alternative and particularly good with snails.


4 Anchovy fillets, chopped
1 dessertspoon (10ml) Pernod or Ricard
a tablespoon (15ml) of Ground Almonds


Add the following to the recipe for 'Butter; Garlic', and blend the mixture well.

Store as for Garlic Butter.

Recipe taken from 'Foolproof Entertaining' by Simon Scrutton - available from

Reviews / Comments

Not yet reviewed

Be the first to add a review