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Butter; Garlic with Anchovy
As an alternative and particularly good with snails.
If you enjoy cooking take a minute to look at http://www.gourmetbritain.com/cookery-wine-schools/32475/simon-scrutton-cookery-classes/ - top-class dishes from beginners upwards
4 Anchovy fillets, chopped
1 dessertspoon (10ml) Pernod or Ricard
a tablespoon (15ml) of Ground Almonds
Add the following to the recipe for 'Butter; Garlic', and blend the mixture well.
Store as for Garlic Butter.
Recipe taken from 'Foolproof Entertaining' by Simon Scrutton - available from www.runninghare.gb.com