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Goose Roasting imes

Helpful advice times.

Ingredients

A Goose of your chosen size

Method

Goose – roasting times:

Size Thawing Oven Temperature Roasting Time
4 – 4.5 kilo bird 26 hours 200C/Gas 6 – 2 hrs 30 mins
4.5 k –5 k “ 28 hours 200C/Gas 6 2 hrs 30 mins – 3 hrs
5 – 5.5 k “ 30 hours 200C/Gas 6 3 hrs – 3hrs 30 mins
5.5k – 6k “ 34 hours 200C/Gas 6 3 hrs – 3hrs 45 mins

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