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Chutney Mary

535 King's Road, London, London, SW10 0SZ
The first Indian restaurant in this country to combine Anglo-Indian with Indian regional food. Behind a modern fa├žade, it's a comfortable and attractive restaurant with a jungly glazed conservatory.

Expect to find the likes of 'Stir-fried Squid with Kerala Spices'; ' Goan-style Stuffed Crab' or 'Crispy Salmon Samosas' and 'Panfried Lamb Kebab' among the starters.

Perhaps 'Roast Duck with Black Pepper Sauce' from Kerala; 'Chicken Breast braised with red chilis, almonds, raisins and spices' 'Lobster Makhani (in a tomato and brandy sauce) among the mains. There's also plenty from the tandoor, and good vegetarian options.

If you have room, finish with a 'Cinnamon-flavoured Chocolate Fondant with an Orange Blossom Lassi ' (yoghurt drink), or 'Ginger Bread and Butter Pudding with a Cardamom Sorbet'.

The name Chutney Mary was used by conservative Indians to describe an Indian woman who adopted English clothes and manners.
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Other Details

  • Food Style: Modern Indian
  • Lunch: Sat & Sun 12.00-14.30 (Sun 15.00); set L Sun £24; mains about £17 to £32
  • Dinner: all week; 18.30-23.30 (Sun 22.30); mains about £17 to £32
  • Seats: 110
  • Wine: A concise, but well-chosen, list kicks off in the mid £20's
  • Children's portions: Yes, when possible
  • Wheelchair access: Yes (but not lavatory)
  • Nearest station: Fulham Broadway Underground or Imperial Wharf Rail (each about 10 minutes walk)
  • Directions: Almost on the corner of the King's Road and Lots Road, just by the railway line - see the map at the top of this page.
  • Parking: Street parking with meters
  • Closed: L Mon-Fri, 25 Dec
  • Air conditioned

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Contact Details

Tel: 020-7351 3113
Address: 535 King's Road, London, London, SW10 0SZ
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