An award-winning foodie pub, also very popular as a Friday & Saturday night music venue - see their website for details + live piano music on Tuesdays.
On the food front, their offerings range from plain or toasted sandwiches through light dishes such as 'Seafood Chowder' and items from the excellent Burren Smokery (q.v.) - such as 'Smoked Salmon' & or a 'Smoked Fish Platter - salmon, trout & mackerel with organic leaves' (ideal for sharing) to mains courses such as ' 'Fish & Chips'; 'Beef & Ale Stew' and 'Sausages with Colcannon'.
Good bought-in desserts come from Fabiola's Patisserie.
- Food Style: Best Pubs for Food
- Lunch: all week 12.00-16.00; 12 to 15
- Dinner: all week 18.00-21.00; 12 to 15
- Wine: a concise list has modest mark-ups
- Wheelchair access: Yes