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Pied a Terre

34 Charlotte Street, London, London, W1P 1HJ
Having been almost destroyed by fire and rescuing water in the autumn of 2004 Pied-A-Terre has been redesigned and partly reconstructed. The dining room is modern, comfortable, and with well-spaced tables.

The cooking is of an extremely high standard - with the likes of 'Roasted Breasts & Crispy Leg of Quail, Quail Kiev, Douglas Fir Purée & Hazelnut Dressing' or maybe 'Pan-Fried Langoustines with Jerusalem Artichokes, Black Olive, Meyer Lemon & Toasted Pine Nuts' among the starters.

Perhaps 'Pan-Fried Brill with Smoked Bacon Fondue, Chanterelle Mushrooms, Sweetcorn & Sea Purslane'; 'Honey & Lemon-Glazed Duck with Choucrout, Quince, Ceeleriac & Bayleaf Cream' or 'Slow-Cooked Aberdeenshire Beef with Brioche Crumb, Poscoff Onions, Bone Marrow & Smoked Garlic'' among the mains.

There's an 8 course 'tasting' menu, which is thoroughly recommended - this comes with the option of having half a glass of wine to accompany each course.

Desserts maintain the same high standard - 'Bittersweet Chocolate Tart with Pistachio Ice Cream' or 'Mango Rice Pudding with a Coconut Cream Sorbet' - being a good example.
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Other Details

  • Food Style: Modern French
  • Lunch: Mon-Fri, 12.10-14.30; set lunch from £87.50 (2 courses), £36 (3 courses
  • Dinner: Mon-Sat, 18.15-22.45; set D from £50 (2 courses) to £75; Pre & Post Theatre menu £39.50; Tasting Menu £105 (10 courses)
  • Seats: 40
  • Wine: An enormous wine list. But prices are firm kicking of in the high 20's; although there's a good selection by the glass.
  • Wheelchair access: Yes (but not lavatory)
  • Nearest station: Goodge Street Underground
  • Directions: See the map on this page
  • Parking: Street parking, Cleveland Street probably best
  • Closed: L Sat, all Sun, the last week of Dec. & the first week Jan
  • Air conditioned

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Contact Details

Tel: 020-7636 1178
Address: 34 Charlotte Street, London, London, W1P 1HJ
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