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The Club Hotel & Spa, Green Street, St.Helier, Jersey, JE2 4UH
Come here for that special occasion and to enjoy Shuan Rankin's impressive cooking.

Dine in their comfortable and airy modern dining room, with a bar attached - where you'll find some of the island's best food. Seafood being a particular speciality.

Expect the likes of 'Blanquette of Scallops and Langoustines with cucumber and ginger'; 'Cocktail of Jersey White Crab with Sweetcorn & Basil Vichicoise and Crab Jelly' or 'Foie Gras Parfait with toasted Brioche' among the starters.

Perhaps 'Braised Lobster tail with a Fennel Civieche, home-made Macaroni and a Crab Salad'; 'Roast Loin of Yorkshire Venison with Chocolate Tortellini, Medjool Dates & Ginger-Scented Quinoa'; 'Confit Belly Pork on wilted Spinach with Langoustines' or 'Fillet of Beef Rossini' listed among the mains.

Desserts maintain the high standard and are beautifully presented - 'Lemon Soufflé with Milk Chocolate Semi-Freddo'; 'Valrhona's Caralbe Chocolate Tart' and 'Glazed Pears, with Local Honey & Thyme, Honey Cake & Yoghurt Ice Cream' - being a good examples. Well-kept Farmhouse Cheeses being another option.

Along the way you'll be offered canapés, perhaps a shot of jelly with foam on top (a pre-dessert) and petits fours with your coffee. No mobile phones.

A lighter bar menu is also offered.
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Other Details

  • Food Style: Modern European
  • Lunch: all week 12.00-14.30; including a good-value set lunch - £22.50 (2 courses), £27.50 (3 courses); set L Sun £29.95 (3 courses)
  • Dinner: all week18.30-22.00; set D £46 (2 courses) to £55
  • Seats: 60
  • Wine: A well chosen wine list, starts at around the £18 mark - but rises steeply there-after
  • Wheelchair access: Yes
  • Directions: See the map at the top of this page.
  • Parking: Yes, but enquire
  • Closed: some Bank Holidays
  • Air conditioned
  • Rooms available

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Contact Details

Tel: 01534-880588
Address: The Club Hotel & Spa, Green Street, St.Helier, Jersey, JE2 4UH
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