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Cellar Restaurant

24 East Green, Anstruther, Fife, KY10 3AA
The Juke's excellent seafood restaurant is slightly misleadingly named, for although it might be 'cellar' in atmosphere (with its stone walls, a beamed ceiling and tiled floor), it's actually on the ground floor. The evening candles give a romantic air.

The dishes offered allow the true flavour of the local fish to shine through - starters might include the likes of 'Seared Scallops', 'Fresh Crab with Lemon Mayonnaise'; 'Crayfish Bisque' and 'Risotto of Roast Pumpkin with Sage & Parmesan'.

An intermediate course is an option.

Mains perhaps 'Steamed John Dory Fillets with Rosemary Beurre Blanc'; 'Sea Bass with chopped Black Olives and a Niçoise Dressing' or 'Grilled Fillet of Halibut'. There are a few non-fish dishes offered, such as 'Medallions of Beef with Wild Mushrooms and a Dijon Sauce'.

Desserts might include 'Hazelnut Praline Parfait' ; 'Terrine of Layered Chocolate Mousses with Orange Liqueur Custard'; 'Crème Brûlée with Lime' and the like.

Other Details

  • Food Style: Seafood
  • Lunch: Fri & Sat from 12.30; set L from £19.95 (2 courses) to £24.95
  • Dinner: Tues-Sat, from 18.30-21.30; set D from £34.95 (2 courses) to £39.95
  • Seats: 40
  • Wine: A good wine list, strong on whites (because of the fish element). House wine kicks off at around the £19 mark, and there's a good selection of half bottles.
  • Children's portions: when possible, but no children under 8
  • Wheelchair access: Yes (but not lavatory)
  • Directions: Located behind the Scottish Fisheries Museum, close to the harbour
  • Parking: Street parking
  • Closed: L Sun to Thurs; D Mon; Sun during winter months; 3 days at Christmas

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Contact Details

Tel: 01333-310378
Address: 24 East Green, Anstruther, Fife, KY10 3AA