This hotel/restaurant is rather splendidly set near the harbour entrance, and easily-spotted by its cobalt blue brickwork. It has recently, and deservedly, been voted one of Britain's best small coastal hotels; and seafood dishes are well yo the fore. The dining room has a bistro-like atmosphere. On the food front, much effort goes into sourcing the best produce - much of which is local. The menu's are written in Welsh - but luckily for most, with English translations.
Starters include the likes of 'Leek and Potato Soup'; '½ dozen Carlingford Oysters'; 'Chargrilled Chorizo with Roast Polenta and Red Pesto' or 'Mediterranean Antipasti' (offered as a starter or main).
Perhaps follow with 'Whole Lemon Sole Meunière with a Beurre Rouge Sauce'; 'Duck Confit with Caper-Crushed Potatoes' or 'Char-grilled Welsh Black Beef Fillet with Dauphinoise Potatoes and a Red Wine Sauce' - crab and lobster is also generally on offer.
Desserts are traditional - maybe 'Rhubarb Crumble' or 'Bara Brith Fruit Pudding' - and Welsh Farmhouse cheese is another option. As a lighter, and cheaper option.
- Food Style: Modern British
- Lunch: all week Breakfast/Brunch 8.00-11.45 Welsh Breakfast £9; L 12.00-14.30 mains about £12 to £25; set L Sun £19 (2 courses), £25 (3 courses)
- Dinner: all week 18.30-21.00; mains about £12 to £25; set D £27.50 (2 courses), £35 (3 courses)
- Seats: 95, plus about 12 outside
- Wine: a good wine list is helpfully categorised by type, prices kick off at about £17
- Children's portions: Yes, when possible, but no children under 5
- Wheelchair access: Yes, including lavatory
- Nearest station: Aberystwyth Rail (but 16 miles)
- Directions: from the A487 coastal road, follow the signs to the town centre - see the map on this page
- Parking: Yes
- Closed: 25th Dec.
- Rooms available