This no-frills setting, comes into its own during warm weather, as the decked terrace is right by the River Thames - at present, it only opens seasonally.
The food is really quite a bit up on its brasserie billing, with the likes of 'Chicken Liver and Foie Gras Parfait'; 'Pig's Head Terrine with Apple Chutney'; 'Oysters in Shallot Vinaigrette' and 'Fresh Sardine Tart' among the starters.
Perhaps 'Rib-Eye Steak with Bone-Marrow Sauce and Chips'; 'Pork Belly with Chorizo and Black Pudding' and 'Skate Wing with Capers and Black Butter' among the mains.
Desserts are fun - maybe 'Strawberry Soup with Butter Biscuits' or 'Lavender Panacotta'.
Service is both professional and friendly.
- Food Style: Modern European
- Lunch: all week between April & October, 12.00-14.30; main courses about £14 to £25; set L Sun £21.95 (2 courses), £24.95 (3 courses)
- Dinner: all week between April & October, 19.00-21.30; main courses £19 to £25
- Seats: 40, plus 80 outside
- Wine: a good, fairly-short, wine list kicks off at around the £20 mark, and offers 10 by the glass
- Children's portions: Yes, when possible, plus their own interesting menu.
- Wheelchair access: Yes, but not lavatory
- Nearest station: Maidenhead Rail
- Directions: See the map on this page - or turn off the A308 (the Eton-Maidenhead Road) when you see the sign for Bray Marina
- Parking: Yes
- Closed: a few days at Christmas and New Year; between October-March
- Outside eating