A converted grocer’s shop houses this excellent restaurant, producing exciting modern tastes – and grocery furnishings are still in evidence in the décor of the light and airy dining room. There's a sitting room area, from which you can see the chefs at work.
The kitchen offers a brave modern menu of small tapas-type dishes, based on those of the Mediterranean, these change a little on a daily basis, but they are typified by ‘Charcoal-Grilled Leeks with Yoghurt, Chili & Dried Mint’; ‘Turkish Falafel with Tahini Sauce’; ‘Cornish Clams & Mussels with Chicken Stock & Saffron Potatoes, Parsley & Garlic’; ‘Slow-Cooked Octopus with Peas, Potatoes & Mint’; ‘Charcoal-Grilled Lamb’s Breast, Slow-Roast Tomatoes & Tzatziki’ and ‘Slow-Cooked Rabbit with Marinated Peppers & Morcilla Burgos’.
Finish with something like ‘Flourless Chocolate & Caramel Cake with Vanilla Ice Cream’ or
'Lemon Meringue Tart – or one of their excellent artisan cheeses.
Service is both friendly and professional.
- Food Style: Modern British
- Lunch: Fri & Sat 12.00-14.30, Sun 13.00-15,00; mains from about £8 to £13; set L Fri &Sat £22.50
- Dinner: Mon-Sat, 18.00-22.00; mains about £8 to £16; Early Bird set D Mon-Thurs 18.00-19.00 £22.50; set D Feast Mon-Sat £27.50
- Seats: 60
- Wine: a good and interesting wine list, has modest mar-ups, and offers 10 by the glass
- Children's portions: Yes, when possible
- Wheelchair access: Yes, but not lavatory
- Nearest station: Montpellier Rail
- Directions: See the map on this page
- Parking: Street Parking
- Closed: L Mon-Thurs, D Sun, 24th-30th Dec; Bank Holidays except Good Friday