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Loch Fyne Oyster Bar

Clachan, Cairndow, Argyll and Bute, PA26 8BL
Stunning scenery and both excellent seafood and local game and meat draws people to the head of this loch, regardless of the season.

After a management buyout, and the creation of a National chain of restaurants (including an amalgamation with the Le Petit Blanc chain) this is where it all started - and is run as a separate business.

The restaurant is tourist-oriented, and can become a little hectic. I you're a real seafood lover, it's a small price to pay - as the quality would be hard to surpass.

As the name implies, oysters lead the pack - but their gravadlax, kippers, langoustines, rope-grown mussels, diver-caught scallops and smoked salmon follow close behind.

Cooked dishes include the likes of 'Smoked Haddock Chowder'; 'Grilled Lemon Sole' and 'Lemon Tart' - these are all carefully cooked.

As are the local beef and venison dishes also offered.

Service is good and knowledgeable No mobile phones.

Other Details

  • Food Style: Seafood
  • Lunch: all week, 9.00-21.00 (earlier closing during winter months); mains courses from £14 to £52
  • Dinner: all week, 9.00-21.00 (earlier closing during winter months; mains courses from £14 to £52
  • Seats: 150
  • Wine: a short, but adequate, wine list kicks off at about £13
  • Children's portions: Yes
  • Wheelchair access: Yes, including lavatory
  • Parking: Yes
  • Closed: 25th & 26th Dec; 1st & 2nd Jan
  • Outside eating

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Map

Contact Details

Tel: 01499-600236
Fax: 01499-600234
Address: Clachan, Cairndow, Argyll and Bute, PA26 8BL