Find this good restaurant, rather misleadingly styled as a brasserie, in a comfortable guest house that in its time has been both a hunting lodge and a vicarage. Dine in a conservatory overlooking their pretty garden.
Bistro-style starters such as 'French Onion Soup with Gruyere Croûtons'; 'Gammon Hock Terrine with Homemade Piccalilli & Rocket Salad'; 'Saffron Risotto with Crispy Lardons & Pan-Fried Scallop' and 'Fishcake with Celeriac Rémoulade & Sweet Chili Sauce' set the style.
Perhaps to be followed by 'Duck Confit with Red Cabbage, Chorizo & Red Wine Sauce'; 'Corn-Fed Chicken Supreme with a Pepper, Herb & Ricotta Filling on Wild Rice'; 'Baked fillet of Hake, Red & Green Pepper Stew, Paprika & Olive Oil Dressing' plus various items from the Grill listed among the mains.
Those with a sweet tooth should be tempted by 'Hot Chocolate Fondant with Ginger Cream & Shortbread Biscuit'; 'Passionfruit & Mango Parfait' or 'Treacle Tart with Custard' while cheese lovers have a selection of Sussex artisan varieties from which to choose.
- Food Style: Bistro
- Lunch: Lunch by arrangement for groups.
- Dinner: Tues-Sat 19.00-21.00; mains £12.50
- Wine: a well-chosen list travels the world, and has modest mark-ups.
- Wheelchair access: Yes
- Nearest station: Arundel Rail
- Directions: See the map at the top of the page
- Parking: Yes
- Rooms available