Find this restaurant is set in the town centre in a 16th century building above a shop. It's the first venture as a chef/proprietor for Tristan Mason, who has worked his way around some of the South East's best kitchens and his standards are high.
A summer snapshot of his menu listed 'Wood Pigeon, Smoked Duck, Black Fig & Chocolate'; 'Scallops with Beetroot & Black Pudding'; 'Cured Foie Gras with Rhubarb, Brioche & Pistachios' and 'Arbroath Smokie Ravioli with Quail's Egg & Parsnip Soup' among the starters.
'Rack & Shoulder of Lamb with Prune Purée and Clam & Lavender Risotto'; 'Sea Bass with Mussels with Heritage Potatoes & Samphire'; 'Daube of Beef, Bavette, Caramelised Turnip & Watercress' and 'Best End of Veal Chasseur-Style' listed among the mains.
While 'Banana Tart Tatin, Lemon Sauce, Caramelised Walnut & Parsley Ice Cream' ;'Black Pepper Pannacotta with Poached Strawberries & Passion Fruit Granita' and 'Chocolate Fondant with Amaretto Sabayon, Truffle Jelly & Fromage Sorbet' set the style of desserts.
Artisan Cheeses are offered for those with a savoury tooth.
- Lunch: Tues-Sat 12.00-14.30; set L £10 (2 courses), £15 (3 courses)
- Dinner: Tues-Sat 18.30-21.30; set D £28 (2 courses), £36 (3 courses); Tasting Menu £50 (5 courses), £70 (including wine)
- Seats: 36
- Wine: a concise but well-chosen list, travels the world, kicking off at £18
- Nearest station: Horsham Rail
- Directions: See the map at the top of the page
- Closed: all Sun & Mon, 25th Dec to 2nd week Jan, last 2 weeks July
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Wed 15th February 2012 by nigel crossley
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