Restaurant Tristan

Find this restaurant is set in the town centre in a 16th century building above a shop. It's the first venture as a chef/proprietor for Tristan Mason, who has worked his way around some of the South East's best kitchens and his standards are high.

A summer snapshot of his menu listed 'Wood Pigeon, Smoked Duck, Black Fig & Chocolate'; 'Scallops with Beetroot & Black Pudding'; 'Cured Foie Gras with Rhubarb, Brioche & Pistachios' and 'Arbroath Smokie Ravioli with Quail's Egg & Parsnip Soup' among the starters.

'Rack & Shoulder of Lamb with Prune Purée and Clam & Lavender Risotto'; 'Sea Bass with Mussels with Heritage Potatoes & Samphire'; 'Daube of Beef, Bavette, Caramelised Turnip & Watercress' and 'Best End of Veal Chasseur-Style' listed among the mains.

While 'Banana Tart Tatin, Lemon Sauce, Caramelised Walnut & Parsley Ice Cream' ;'Black Pepper Pannacotta with Poached Strawberries & Passion Fruit Granita' and 'Chocolate Fondant with Amaretto Sabayon, Truffle Jelly & Fromage Sorbet' set the style of desserts.

Artisan Cheeses are offered for those with a savoury tooth.