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Clarence Parade, Cheltenham, Gloucestershire, GL50 3PA
Find this good restaurant, with its modern dining room, in a Regency house just off the Promenade in the town centre.

2009 saw a change of ownership, and menu direction, but chef/co-proprietor Jon Howe has maintained a high standard while introducing his own mark.

The menu changes seasonally, and ingredients have been carefully-sourced - often from small producers. An autumn snapshot bringing 'Swaledale Pannacotta with Peach and Beetroot & Truffle Sorbet'; 'Cornish Hand-Dived Scallops with Pork Belly, Carrot, Anise & Orange Purée & Cumin Caramel' and 'Corned Beef Terrine with Caramelised Onion Purée, Horseradish Cream & Violet Crisps' among the starters.

'Line-Caught Cod with Sweetcorn & Chorizo Succotash, Crab Croquette & Lemon Dressing'; 'Loin of Venison with Lyonnaise Potatoes, Braised Red Cabbage & Artichoke' and 'Roast Loin of Pork with Savoy Cabbage, Apple Purée & Ham Hock Lasagne' listed among the mains.

Desserts maintain the interest - with maybe 'Plum & Almond Tart with Vanilla Ice Cream & Brandy Caramel'; 'Chocolate Fondant with Tonka Bean Ice Cream and Pistachio & Banana Crumble' - or their selection of British Farmhouse Cheeses there to tempt you.

Other Details

  • Food Style: Modern British
  • Lunch: Weds-Sat 12.00-14.00; set L £28 (3 courses); Tasting Menu £65 (coplete table only)
  • Dinner: Tues-Sat, 19.00-21.00; set D £60 (3 courses); Tasting Menu £80 (complete table only)
  • Seats: 28
  • Wine: A well chosen list, travels the world, kicking off in the mid £20's
  • Wheelchair access: Yes, but not lavatory
  • Nearest station: Cheltenham Rail
  • Directions: Town Centre - see the map on this page
  • Parking: Street parking and public car parks
  • Closed: all Sun & Mon, some Bank Holidays, first 2 weeks Jan
  • Air conditioned

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Contact Details

Tel: 01242-222200
Address: Clarence Parade, Cheltenham, Gloucestershire, GL50 3PA