An old coaching inn, in this village owned by the National Trust. They say their food is based on two principles, sourced locally & made fresh daily.
The cooking standard is solid rather than ground-breaking, with starters such as 'Spicy Cajun Chicken Wings'; 'Moules Mariniere'; 'Haddock, Salmon & Prawn Fish Cakes with Sauteed Leeks & Butter Sauce'; 'Deep-fried Goats Cheese with Onion Marmalade & Mixed Leaves' and 'Artichoke & Feta Salad'.
Mains might include ' Beef Wellington with Red Wine & Mushroom Sauce'; 'Homemade Pork & Beef Burger with Emmental Cheese, Celeriac & Fennel Remoulade, Sweet Chili & Tomato Relish & Chunky Chips'; 'Chicken Tikka Masala' and 'Lentil and Cider Loaf, with Tomato & Basil Sauce'.
If you still have room, perhaps finish with 'Spotted Dick' or 'Vanilla Cheesecake'.
We have heard reports, that the accommodation standards don't come up to expectations. Reports please.
- Food Style: Best Pubs for Food
- Lunch: Mon-Sat 12.00-14.00; Sun 12.00-14.15
- Dinner: Mon-Sat 18.00-21.30; Sun 19.00-21.00
- Wine: a concise, but adequate, wine list is backed-up with a good selection of beers
- Children's portions: Yes, when possible
- Wheelchair access: Yes, but not lavatory
- Nearest station: High Wycombe Rail
- Directions: See the map on this page - easily found - on the A40, close to the M40
- Parking: Yes
- Closed: check about Christmas opening times
- Rooms available