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West House

28 High Street, Biddenden, Kent, TN27 8AH
Find this excellent restaurant in an ancient timber-framed house in the centre of the village. The candlelit dining room, has heavy beams, prints of food and low ceilings and bare tables. Chef/proprietor Graham Garrett offers a seasonally-changing menu, using as much local produce as possible.

Expect the likes of ‘Cream of Chorizo Soup’; ‘Potted and Pickled Herring’ or ‘Smoked Haddock Carpaccio with a Leek and Bacon Dressing’ to begin.

Perhaps followed by ‘Cumin-Spiced Shank of Lamb with Pilaff Rice and Purple-Sprouting Broccoli’; ‘Slow-Cooked Belly Pork with Black Pudding and Confit Turnips’ or a fillet of the days fish with saffron-braised fennel and lobster bisque.

Finish with ‘Chocolate Fondant with Mandarin Sorbet’ or ‘Blood Orange Sponge Pudding with Buttermilk Sorbet’.

Service is friendly and knowledgeable.

Other Details

  • Food Style: Modern British
  • Lunch: Tues-Fri & Sun 12.00-13.45 (14.30 Sun); set L Tues-Fri £22 (2 courses) to £25 (3 courses); set L Sun £29.50 (3 courses)
  • Dinner: Tues-Sat 19.00-21.30; set D £35
  • Seats: 32
  • Wine: a concise, but global, list kicks off at £14.50
  • Children's portions: Yes, when possible
  • Wheelchair access: Yes, but not lavatory
  • Nearest station: Headcorn
  • Directions: in the centre of the village
  • Parking: Yes
  • Closed: Christmas to New Year, 2 weeks in Aug.

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Contact Details

Tel: 01580-291341
Address: 28 High Street, Biddenden, Kent, TN27 8AH