Crab & Lobster Asenby

As the name implies, seafood is the raison d'etre at this country pub, which is bedecked in everything from lobster pots and model yachts to music memorabilia – almost to the point of being over the top. The dining room, laid with yellow linen clothes, continues the theme.The food on offer is adventurous, and a fish-lovers dream.

Perhaps begin with 'Steamed Mussels with Apple, Brandy, Bacon and Cream'; 'Chunky Fish Soup, Cheese, Croûtons and Rouille' or 'Thin Tart of Goats' Cheese, Three Onion Relish, Dijon Mustard and Honey Ice Cream'.

To be followed by the likes of 'Deep-Fried Local Haddock in Beer Batter with Tartare Sauce, Mushy Peas and Chips'; 'Fish Pie with Prawns, Scallops and Capers and a Cheesy Crab Crust' or 'The Crab's Lobster, Prawn and Scallop Thermidor'. Meat eaters have a small choice at each stage – perhaps 'Fillet Steak with Roast Shallots, Tournedos of Braised Shin, Fondant Potatoes and a Truffle Sauce'.

If you have room, finish with 'Warm Chocolate Fondant with Saffron Ice Cream'; 'Baked Stem Ginger Cheesecake with a Confit of Spiced Pears' or their selection of farmhouse cheeses.

Friendly and professional service. Rooms are available at the nearby Crab Manor.