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Agaric Restaurant with Rooms

30 North Street, Ashburton, Devon, TQ13 7QD
A good neighbourhood restaurant, with exposed granite walls, old beams and bare wooden tables. The kitchen aims to produce 'unmessed about with' food - so the clear flavours of the carefully-sourced produce shines out.

The fact that chef/proprietor Nick Coiley was head chef at the Carved Angel in Dartmouth, when it was under the ownership of Joyce Molyneaux - should speak for itself.

Depending on the season, expect the likes of 'Tomato and Beetroot Gazpacho'; 'Dartmouth Crab Salad with Smoked Paprika and Lime Mayonnaise' and 'Stir-Fried Lamb's Kidney and Sweetbread with Ginger, Garlic and Five Spice Powder' among the starters.

Perhaps 'Grilled Turbot Steak with Dill Hollandaise and Steamed Local Samphire'; 'Roast Best End of Devon Lamb with an Asparagus Tart and Rosemary Gravy' and 'Roast Breast of Duck with a Beetroot Compote and Organic Swiss Chard' among the mains.

If you have room, finish with 'Hot Chocolate Soufflé with Double Cream'; 'Warm Lemon Tart' or 'Iced Honey, Praline Nougatine with Coffee Sauce. The more savoury-toothed will circum to their farmhouse cheeses. If you plan ahead you can stay in one of their comfortable bedrooms.
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Other Details

  • Food Style: Modern British
  • Lunch: Weds-Fri, 12.00-14.00; set L £16.95 (2 courses); mains about £16 to £23
  • Dinner: Weds-Sat, 19.00-21.00; mains about £16 to £23
  • Seats: 28, plus 15 outside
  • Wine: a short, but interesting, list covers the globe; starts at around the £20 mark
  • Children's portions: Yes, when possible
  • Wheelchair access: Yes, including lavatory
  • Nearest station: Newton Abbot or Totnes Rail (about 8 miles)
  • Directions: opposite the Town Hall - see the map on this page.
  • Parking: Yes
  • Closed: Sun-Tues; L Sat, 1 week at Christmas; 2 weeks Aug
  • Outside eating
  • Rooms available

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delicious food
delicious food


Contact Details

Tel: 01364-654478
Address: 30 North Street, Ashburton, Devon, TQ13 7QD
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