Originally a cinema, this is now a smart Art Deco restaurant, with an impressive double staircase from which to make your entrance. The menu offered is brasserie in style, but the food is cooked to a high standard.
Starters such as 'Confit of Duck Leg on a Leek Tarte Tatin'; 'Seared Scallops with Crispy Potato and Lentils in a Mustard and Chive Sauce' and ' Pressed Carrot and Beetroot Terrine with Piccalilli' set the style.
With maybe 'Honey, Thyme and Black Pepper Fillet of Pork'; 'Fillet of Salmon wrapped in Parma Ham' and 'Whole Red Pepper Stuffed with Braised Rice and a Pistachio and Herb Crust' among the mains.
If you have room, finish with the likes of 'Sticky Toffee Pudding' or 'Baked Kirsch and Vanilla Cheesecake. Or for the more savoury-toothed their selection Of farmhouse cheeses.
They have live jazz on Monday evenings.
- Food Style: Modern British
- Lunch: Mon-Sat 12.00-14.30; set L £13.95 (2 courses), £15.50 (3 courses); mainsabout £14 to £40
- Dinner: Mon-Sat 18.00-22.00; set D before 19.30 £13.95 (2 courses), £15.50 (3 courses); mains about £14 to £40
- Seats: 140
- Wine: a concise list kicks off in the mid £20'sand offers around half a dozen by the glass
- Children's portions: Yes, when possible
- Wheelchair access: Yes, including lavatory
- Nearest station: Cheltenham Rail
- Directions: See the map on this page
- Parking: Street Parking
- Closed: all Sun; some Bank Holidays
- Air conditioned