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Church Lane, Ledbury, Herefordshire, HR8 1DW
Find this good neighbourhood restaurant in pedestrianised Church Lane off the High Street. The split-level dining room has been converted from an old barn and has a pleasant courtyard for fair-weather dining. 

Chef/proprietor Ken Wilson offers a short but ambitious seasonal menu with the likes of ‘Twice-Baked Dovedale Soufflé with Apple and Walnut Salad, Mixed Leaves and a Honey Dressing’and ‘Lasagne of Braised Rabbit, Crayfish and Asparagus with Cajun-Spiced Cream Sauce’ among the starters.

Possibly ‘Four Spices Glazed Organic Duck Breast with Confit Leg, a Sweet Potato Galette, Braised Red Cabbage and a Four-Spice Banyuls Sauce’; ‘Fillet of Local Beef with a Stilton Glaze, Sautéed Spinach, Horseradish Potato Purée and a Shallot Red Wine Sauce’ and ‘Medallions of Salmon with a Salmon, Lobster and Lemon Cannelloni’ among the mains.

If you have room, finish with ‘Spiced Molasses Cake’; ‘Warm Apple Cake with Maple Ice Cream and Caramel Poached Pears’ or ‘Warm Chocolate Pudding with Griottes Cherries, Crème Fraiche Ice Cream and Banyuls Syrup’.

No mobile phones.

Other Details

  • Food Style: Modern British
  • Lunch: Sat 12.00-13.30; mains £11.25 to £18.75
  • Dinner: Tues-Sat 19.00-21.00; mains £16 to £18.75
  • Seats: 30, plus 14 outside
  • Wine: a concise list kicks off at around the £14 mark
  • Children's portions: Yes, when possible
  • Wheelchair access: Yes
  • Nearest station: Ledbury Rail
  • Directions: See the map at the top of the page
  • Parking: Bye Street car park, nearby
  • Closed: L Sun-Fri; all Mon; most Bank Holidays
  • Outside eating

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Contact Details

Tel: 01531-634443
Address: Church Lane, Ledbury, Herefordshire, HR8 1DW