Find this good neighbourhood restaurant in pedestrianised Church Lane off the High Street. The split-level dining room has been converted from an old barn and has a pleasant courtyard for fair-weather dining.
Chef/proprietor Ken Wilson offers a short but ambitious seasonal menu with the likes of Twice-Baked Dovedale Soufflé with Apple and Walnut Salad, Mixed Leaves and a Honey Dressingand Lasagne of Braised Rabbit, Crayfish and Asparagus with Cajun-Spiced Cream Sauce among the starters.
Possibly Four Spices Glazed Organic Duck Breast with Confit Leg, a Sweet Potato Galette, Braised Red Cabbage and a Four-Spice Banyuls Sauce; Fillet of Local Beef with a Stilton Glaze, Sautéed Spinach, Horseradish Potato Purée and a Shallot Red Wine Sauce and Medallions of Salmon with a Salmon, Lobster and Lemon Cannelloni among the mains.
If you have room, finish with Spiced Molasses Cake; Warm Apple Cake with Maple Ice Cream and Caramel Poached Pears or Warm Chocolate Pudding with Griottes Cherries, Crème Fraiche Ice Cream and Banyuls Syrup.
No mobile phones.
- Food Style: Modern British
- Lunch: Sat 12.00-13.30; mains £11.25 to £18.75
- Dinner: Tues-Sat 19.00-21.00; mains £16 to £18.75
- Seats: 30, plus 14 outside
- Wine: a concise list kicks off at around the £14 mark
- Children's portions: Yes, when possible
- Wheelchair access: Yes
- Nearest station: Ledbury Rail
- Directions: See the map at the top of the page
- Parking: Bye Street car park, nearby
- Closed: L Sun-Fri; all Mon; most Bank Holidays
- Outside eating