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North Pier, Oban, Argyll and Bute, PA34 5QD
Find this excellent fish restaurant in a modern building on a working pier in the heart of Oban. You can relax and watch the working life of the harbour while you enjoy your meal.

Ee-usk means 'fish' in phonetic Gaelic; and apart from Sea Bass, all their offerings on this front are sourced locally.

The menu is long, particularly during the evening - but starters such as 'Mussels in Wine and Garlic Butter'; 'Oysters from Lismore'; 'Dressed Crab' and 'deep-Fried French Brie', set the style.

Maybe to be followed by 'Hand-Dived Scallops with Mash and Mornay Sauce'; 'Seafood Platter - including oysters, langoustines, smoked salmon, mussels and scallops'; 'Haddock and Chips' and, for confirmed carnivores, various ways with Steak.

It's hard not to succumb to one of their specials - possibly 'Baked Turbot with a Leek and Cream Sauce'.

If you still have room, you might be tempted by 'Lemon Cheesecake'; 'Sticky Toffee Pudding' or 'Chocolate and Coffee Sauce'.
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Other Details

  • Food Style: Seafood
  • Lunch: all week; 12.00-15.00 (winter 14.30); mains about £9 to £20
  • Dinner: all week; 18.00-22.00 (winter 21.30); mains about £9 to £42.50
  • Seats: 110, plus 24 outside
  • Wine: a concise, but interesting list kicks off at around the £16 mark
  • Children's portions: Yes, when possible at lunchtime, but no children under 12 at dinner
  • Wheelchair access: Yes, including lavatory
  • Nearest station: Oban
  • Directions: See the map at the top of this page.
  • Parking: Public car park to the rear
  • Closed: 25th & 26th Dec, 1st Jan
  • Air conditioned
  • Outside eating

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a new meaning on sea side dining
a new meaning on sea side dining


Contact Details

Tel: 01631-565666
Address: North Pier, Oban, Argyll and Bute, PA34 5QD
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