Find this excellent fish restaurant in a modern building on a working pier in the heart of Oban. You can relax and watch the working life of the harbour while you enjoy your meal.
Ee-usk means 'fish' in phonetic Gaelic; and apart from Sea Bass, all their offerings on this front are sourced locally.
The menu is long, particularly during the evening - but starters such as 'Mussels in Wine and Garlic Butter'; 'Oysters from Lismore'; 'Dressed Crab' and 'deep-Fried French Brie', set the style.
Maybe to be followed by 'Hand-Dived Scallops with Mash and Mornay Sauce'; 'Seafood Platter - including oysters, langoustines, smoked salmon, mussels and scallops'; 'Haddock and Chips' and, for confirmed carnivores, various ways with Steak.
It's hard not to succumb to one of their specials - possibly 'Baked Turbot with a Leek and Cream Sauce'.
If you still have room, you might be tempted by 'Lemon Cheesecake'; 'Sticky Toffee Pudding' or 'Chocolate and Coffee Sauce'.
- Food Style: Seafood
- Lunch: all week; 12.00-15.00 (winter 14.30); mains about £9 to £20
- Dinner: all week; 18.00-22.00 (winter 21.30); mains about £9 to £42.50
- Seats: 110, plus 24 outside
- Wine: a concise, but interesting list kicks off at around the £16 mark
- Children's portions: Yes, when possible at lunchtime, but no children under 12 at dinner
- Wheelchair access: Yes, including lavatory
- Nearest station: Oban
- Directions: See the map at the top of this page.
- Parking: Public car park to the rear
- Closed: 25th & 26th Dec, 1st Jan
- Air conditioned
- Outside eating