A good value Chinese restaurant, with highly-regarded expert Fushia Dunlop as its cooking and menu consultant.
The idea is to bring Beijing and Szechuan street-type food to the centre of London, so don't expect Cantonese take-away-type favourites.
If you like the heat of chili's this might be just the place for you - and it's certainly fun and different , including the Revolutionary décor.
Expect dishes such as 'Steamed Bread filled with Pork or Vegetables' and Noodle dishes - made from noodles made on the premises.
A Takeaway service operates.
- Food Style: Chinese
- Lunch: all week 12.00-22.00 mains about £9 to £12
- Dinner: all week 12.00-22.00 mains about £9 to £12
- Wheelchair access: Yes
- Nearest station: Leicester Square Underground
- Directions: See the map on this page