A good Chinese restaurant and definitely if worth a visit, especially for a family meal.
They specialise in dishes from the Beijing and Sichuan regions, and the dishes listed are helpfully marked with 'chilli' symbols advising you on their degree of heat.
The dishes offered include the likes of 'Stir-fried Scallops with Celery and Lantern Pepper'; 'Pork Maws with Sichuan Preserved Chilli Vegetables; 'Crispy Yellow Croaker Fish with Tomato Sauce' and 'Tender Lamb Belly with Beancurd' - as well as the more familiar noodle stir-fries.
The standard is generally high, and all in all, it's a fun place to visit; without breaking the bank - especially if you stick to the set meals.
- Food Style: Chinese
- Lunch: Sun-Thurs 12.00-23.00; Fri & Sat 12.00-24.00; mains £6.50 to £14
- Dinner: Sun-Thurs 12.00-23.00; Fri & Sat 12.00-24.00; mains £6.50 to £14
- Wine: a concise, but adequate list, with modest mark ups and kicks off at £12.90
- Children's portions: Yes, when possible
- Wheelchair access: Yes, but not lavatory
- Directions: See the map at the top of the page
- Parking: Street parking
- Closed: some Bank Holidays
- Air conditioned