This good destination restaurant, set over two floors, has splendid views over the Fowey Estuary.
The kitchen sources the best local produce ranging from meat and poultry to the expected seafood.
Whilst the menu changes with the seasons and the days catch, a summer version brought 'Pea and Mint Soup'; 'Pan-fried Scallops with Salsa Verde, with Dried Cherry Tomatoes'; Pork Belly with Scallops, Pea Purée & Roast Garlic' and 'Duck Rillettes with Grape Chutney and Toasted Sourdough' among the starters.
'Pan-fried Lemon Sole à la Grenobloise'; 'Rib-Eye Steak with Lyonnaise Potatoes, Jus Bercy and Pancetta'; 'Boccadon Farm Veal with Gnocchi, Onion Marmalade & Tongue Beignet'; 'Terras Farm Duck with Cocotte Potatoes and Sauce Albafuera' and 'Summer Vegetable Risotto' among the mains.
If you still have room, you might be tempted by 'Plum Tart with Caramel Ice Cream and Liquorice Syrup'; 'White Chocolate and Raspberry Mousse with Orange Granita and Candied Orange' or their selection of West Country Cheeses with Walnut Bread and Tomato Chutney.
If you plan ahead you can book a room in one of their comfortable bedrooms.
Lunchtime brings lighter dishes. No mobile phones.
- Food Style: Modern British
- Lunch: all week summer (see below); 12.30-14.30; mains about £11 to £28 - plus sandwiches & snacks
- Dinner: all week; 18.00-21.00; set D £30 (2 courses), £37.50 (3 courses)
- Seats: 38, plus 38 outside
- Wine: a good list has modest mark-ups
- Wheelchair access: Yes
- Directions: See the map on this page
- Closed: L Mon-Fri between Oct & May; 1 month in winter
- Outside eating
- Rooms available