A smart modern restaurant in the south of the city; and part of a small chain.
The cooking standard is high. With Duck and Crab curries joining the more usual offerings. Goan dishes are much to the fore, including an authentic vindaloo - without the overpowering heat too often found.
Desserts include 'Vodka marinated Fruits with Yoghurt Ice Cream' and 'Date & Coconut Rolls with a Green Apple Sorbet' as well as the more usual kulfi's.
- Food Style: Indian
- Lunch: by arrangement only
- Dinner: all week, 17.30-23.00; mains 12 to 20 Euros
- Seats: 50
- Wine: a good list includes a Gewurztraminer (possibly the most suitable wine for curry) and a good selection of beers
- Parking: Street parking
- Closed: L all week; some Bank Holidays
- Air conditioned