Manna - Primrose Hill

An excellent vegetarian restaurant, and among the first in Britain to offer top-quality, interesting, vegetarian dishes.

Starters, such as 'Chestnut Mushroom Knisha' - buckwheat, tofu & chestnut in filo pastry on baby leaves, with roasted garlic sauce & beetroot yoghurt; 'Tortino di Riso' - lemon-thyme risotto with Jerusalem artichoke & pecan paté with a beetroot, Port & orange sauce set the style.

Lunch brings the addition of Organic Breakfast' - wild mushrooms, oven-dried tomatoes, scrambled tofu, spinach, asparagus & home-made vegan sausages with toasted ciabatta bread.

Mains include various Salads, such as 'Hijiki Seaweed' - with cucumber, radish, carrot ribbons, red pepper sesame sushi, bean sprout and Japanese pickles, dressed with tamari, mirin & rice vinegar'; plus the likes of 'Green Korma' - (chick peas, broccoli, mange tout and cherry tomatoes in a mint, coriander & almond curry sauce with jasmine & rose petal rice, lychees, tamarind salsa & baby papadums); 'Organic Bangers and Mash' - (with Red Onion & Thyme Jus & Onion Rings) and 'Pasta of the Day'.

Desserts are of a high quality with perhaps 'Organic Warm Chocolate Fondant, with Roast Hazelnut Ice Cream and Whisky & Butterscotch Sauce' and 'Indian Infused Pannacotta' among the listings.