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Old Butchers

7 Park Street, Stow on the Wold, Gloucestershire, GL54 1AQ
 A good neighbourhood restaurant just off the town square.

Chef/proprietor Peter Robinson specialises in food produced locally, including meat from the families own Gloucester Old Spot pork, and his style is robust – dishes having full-on flavour.

So perhaps expect 'Duck & Pork Rillettes'; Cornish Scallops with Chorizo'; 'Steak Tartare' and 'Field Mushrooms with Foie Gras on Toast' among the starters.

Maybe to be followed by 'Monkfish with Salsa Verde'; 'Rack of Lamb Boulangère'; 'Veal Rump with Braised Leeks & Oyster Mushrooms'

Finish with 'Gypsy Tart'; 'Pannacotta'; 'Chocolate Tart' or their selection of farmhouse cheeses.

Details, such as the bread, from nearby Daylesford, show the care taken at each stage.
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Other Details

  • Food Style: Modern British
  • Lunch: Tues-Sun 12.00-14.30; mains about £16 to £31
  • Dinner: Tues-Sat 18.00-21.30; mains about £16 to £31
  • Seats: 45, plus 12 outside
  • Wine: a concise list has modest mark-ups
  • Children's portions: Yes, when possible
  • Wheelchair access: Yes
  • Nearest station: Moreton in Marsh Rail
  • Directions: See the map on this page
  • Parking: Street parking
  • Closed: enquire about Christmas
  • Outside eating

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Contact Details

Tel: 01451-831700
Address: 7 Park Street, Stow on the Wold, Gloucestershire, GL54 1AQ
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