Find this good neighbourhood restaurant in a 17th century house in the centre of the village. With its winter open fires and dark beamed ceilings it makes the ideal place for a special occasion.
Chef/proprietor Paul Baker, has a style of his own, offering carefully cooked dishes with interesting starters such as 'Wild Mushroom Risotto Ball, fried & served on a Buffalo Mozzarello & Tomato Salad with Yellow Chanterelles & Truffle Oil'; 'Poached Salmon in a chilled Smoked Salmon and Cucumber Soup with Keta & Avruga Caviar' and 'Terrine of Goose, Duck Liver, Smoked Bacon & Pistacchio, Tomato & Apple Chutney & Melba Toast' typifying his style.
Mains might include 'Aromatic Breast of Duck on a Sweet Potato Pancake with Bok Choi and a Soy/Ginger Sauce'; 'Fillet of Pork rolled with Herbs and Walnuts on Stilton Mousse and a Pear & Perry Sauce'; 'Artichoke & Red Pepper Filo Parcel on Pine Nut, Couscous & Basil Salad' - fish features prominently and is listed on a blackboard.
Finish with the likes of 'Grand Marnier Parfait with Raspberry Compote & Caramel Sauce'; 'Coffee Pannacotta with a Bitter Chocolate Tuile, Irish Coffee Sauce & Chocolate Coffee Beans' or their selection of British farmhouse cheeses.
- Food Style: Modern British
- Lunch: Tues-Sun 12.00-14.30 (Sun 15.30), set L Tues-Sat £17.95 (2 courses), £24.90 (3 courses); set L Sun £21.95 (2 courses), £24.95 (3 courses)
- Dinner: Tues-Sat 19.00-21.30, set D £17.95 (2 courses), £24.90 (3 courses); mains about £16 to £21
- Seats: 45, plus 20 outside
- Wine: a list that travels the world, has plenty of interest around the £20 mark
- Children's portions: Yes, when possible
- Wheelchair access: Yes
- Nearest station: Gomshall Rail
- Directions: See the map on this page
- Parking: Yes
- Closed: D Sun, all Mon, 25th Dec to 5th Jan.
- Outside eating