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Railway Hotel; The Dining Room

Preston Street, Faversham, Kent, ME13 8PE
An excellent restaurant within a traditional pub.

The kitchen offers a short menu of seasonal and mainly local produce – taking great care to source the best available. So most of the ingredients come from Kent and Sussex farms.

The menu is in a constant state of flux, but a snapshot brought 'Thai Mussels, with Ginger, Lemongrass, Chili & Coconut Broth'; 'Courgette & Basil Soup' and 'Confit Duck & Mango Spring Roll, Asian Basil & Chili Dip with Asian Coleslaw' among the starters.

'Roast & Braised Marsh Lamb with Ale & Rosemary Jus'; 'Pan-fried Luddenham Trout, Smoked Trout & Avocado Risotto'; 'Pan-fried Sussex Ribeye, Pea & Mint Salad, Ditander Foam' and 'Godmersham Venison, Chanterelle Mushrooms & Plum Tart Tatin' listed among the mains.

There were desserts such as 'Tart Tatin' and 'Chocolate Marsala Fondant, Coconut Sorbet & Ginger Tuile' plus a selection of artisan cheeses.

Friendly, professional service.
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Other Details

  • Food Style: Modern British
  • Lunch: Weds-Sat 12.00-14.30, set L £13 (2 courses), £20 (3 courses); Sun 12.00-15.30, mains £16.36 to £18.56
  • Dinner: Weds-Sat 18.30-21.00; mains £16.36 to £18.56
  • Seats: 35
  • Wine: a well-thought-out list has modest mark-ups & travels the world, kicking off at £13
  • Nearest station: Faversham
  • Directions: Opposite the railway station. See the map at the top of the page
  • Parking: Yes
  • Closed: D Sun, all Mon & Tues
  • Rooms available

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Map

Contact Details

Tel: 01795-533173
Address: Preston Street, Faversham, Kent, ME13 8PE
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