This elegant 17th century farmhouse houses this good neighbourhood restaurant and comfortable hotel. The dining room, with it's period furniture and timbered beams, makes the ideal venue for a special occasion.
Chef Stephen Harvey has built up a good network of local suppliers and his seasonal menus include much that is local.
Starters such as 'Red Onion Tart with Colston Basset & Sweet Balsamic Reduction'; 'Trio of Sushi Tiger Prawn & Ginger, Smoked Salmon & Wasabi, Tuna & Teriyaki' and 'Crab Cake with Sweet Kaffir Lime & Chili Sauce' set the style.
While dishes such as 'Locally-landed Cod with Celeriac Purée, Roasted Fennel and a Pink Peppercorn Sauce'; 'Breast of Gressingham Duck with Ginger & Spring Onion Rosti and a Dark Oriental Sauce'; 'Fillet of Millers Thirty-Day-Matured Aberdeen Angus, with Blue Cheese Butter, Creamed Leeks & Dauphinoise Potatoes' and 'Kulebiak of Spring Greens, with Asparagus, Hazelnuts & Brandy-Infused Raisins' might follow.
Desserts, such as 'Warm Valrhrona Chocolate Fondant with Pistachio Ice Cream' and 'Crème Brulée with Seville Orange Marmalade, Milk Chocolate Ice Cream & Hot Chocolate Sauce' might follow.
- Food Style: Modern British
- Lunch: Sun 12.00-14.00; set L £25 (3 courses)
- Dinner: all week, 19.00-21.00; set D £40 (3 courses)
- Seats: 70
- Wine: an excellent list, has interest all round and kicks off at £14.95
- Children's portions: Yes,when possible
- Wheelchair access: Yes
- Nearest station: Dover
- Directions: See the map at the top of the page
- Parking: Yes
- Closed: L Mon-Sat, 25th Dec.
- Rooms available