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Oakley and Harvey at Walletts Court

Westcliffe, St Margarets at Cliffe, Kent, CT15 6EW
This elegant 17th century farmhouse houses this good neighbourhood restaurant and comfortable hotel. The dining room, with it's period furniture and timbered beams, makes the ideal venue for a special occasion.

Chef Stephen Harvey has built up a good network of local suppliers and his seasonal menus include much that is local.

Starters such as 'Red Onion Tart with Colston Basset & Sweet Balsamic Reduction'; 'Trio of Sushi – Tiger Prawn & Ginger, Smoked Salmon & Wasabi, Tuna & Teriyaki' and 'Crab Cake with Sweet Kaffir Lime & Chili Sauce' set the style.

While dishes such as 'Locally-landed Cod with Celeriac Purée, Roasted Fennel and a Pink Peppercorn Sauce'; 'Breast of Gressingham Duck with Ginger & Spring Onion Rosti and a Dark Oriental Sauce'; 'Fillet of Millers Thirty-Day-Matured Aberdeen Angus, with Blue Cheese Butter, Creamed Leeks & Dauphinoise Potatoes' and 'Kulebiak of Spring Greens, with Asparagus, Hazelnuts & Brandy-Infused Raisins' might follow.

Desserts, such as 'Warm Valrhrona Chocolate Fondant with Pistachio Ice Cream' and 'Crème Brulée with Seville Orange Marmalade, Milk Chocolate Ice Cream & Hot Chocolate Sauce' might follow.
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Other Details

  • Food Style: Modern British
  • Lunch: Sun 12.00-14.00; set L £25 (3 courses)
  • Dinner: all week, 19.00-21.00; set D £40 (3 courses)
  • Seats: 70
  • Wine: an excellent list, has interest all round and kicks off at £14.95
  • Children's portions: Yes,when possible
  • Wheelchair access: Yes
  • Nearest station: Dover
  • Directions: See the map at the top of the page
  • Parking: Yes
  • Closed: L Mon-Sat, 25th Dec.
  • Rooms available

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good food
good food


Contact Details

Tel: 01304-852424
Address: Westcliffe, St Margarets at Cliffe, Kent, CT15 6EW
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