Find this destination eaterie in this pretty fishing village.
You'll find an excellent bar/restaurant with rooms, offering light meals all day to supplement their restaurant lunch & evening à la carte menus.
Seafood is the speciality, and much of the accompanying seasonal salads and vegetables come from their own gardens.
Lunch brings everything from top-class sandwiches through a Seafood Platter (ideal for sharing) to full-blown three course meals.
An early summer snapshot of these, and for those in the evening (where choices are extended) might include the likes of 'Roasted Home-Made Black Pudding with Scotch Egg & Caramelised Red Onion Chutney'; 'Seafood Chowder'; 'Smoked Salmon Terrine with Pear & Almond Chutney & Ginger Bread' and 'Half a Dozen Galway Oysters with Shallots & Balsamic Dressing' - amongst the starters
Mains, such as 'Sautéed Scallops with Home-Made Black Pudding, Crab Finger, Wild Asparagus and Tomato & Girolle Dressing'; ''Fish & Chips' (cooked in beef dripping); 'Butter-Poached Lobster with Sautéed Cod with 14 hour Crispy Suckling Pig, Peas, Samphire,& Bisque'; 'Roasted Lamb Rump with Braised Shoulder, Smoked Potatoes, Pistachio's & Madeira Sauce' and '21 Day Aged Hereford Rib Eye Steak with Onions, Mushrooms & Foie Gras Butter' might follow.
- Food Style: Seafood
- Lunch: all week from 12.00; mains
- Dinner: all week 18.00-21.00;
- Wine: a well-chosen list has modest mark-ups