An award-winning restaurant specialising in the cooking of Northern India and more pertinently Bangladesh. It's the flagship of a small chain, with other branches around the city.
As well as the expected 'standards', you'll find dishes including King Prawns, Ayre Fish, Duck and Venison. As would be expected with the cooking from these regions, the tandoor is much to the fore.
- Food Style: Indian
- Lunch: all week, 12.00-14.30; mains £6.95 to £14.95
- Dinner: all week, 18.00-23.30; mains £6.95 to £14.95
- Directions: See the map at the top of the page.
- Closed: some Bank Holidays
- Air conditioned