An award-winning restaurant specialising in the cooking of Northern India and more pertinently Bangladesh. It's the flagship of a small chain, with other branches around the city.
As well as the expected 'standards', you'll find dishes including King Prawns, Ayre Fish, Duck and Venison. As would be expected with the cooking from these regions, the tandoor is much to the fore.
- Food Style: Indian
- Lunch: all week, 12.00-14.30; mains about £13 to £18 (including rice)
- Dinner: all week, 18.00-23.30; mains about £13 to £18 (including rice)
- Directions: See the map on this page.
- Closed: some Bank Holidays
- Air conditioned