A good restaurant set on 2 floors, housed in a Grade II listed building, designed by Sir Christopher Wren.
The menu offers dishes from the north of the sub-continent and Bangladesh. So expect biriani's, bhuna's, dhansak's and korma's - plus plenty from the tandoor.
- Food Style: Indian
- Dinner: all week, 18.00-23.30; mains from about £7 to £10 (including rice); Thali's from around £9
- Seats: 44
- Directions: See the map on this page.