What was built as a post office in the 1800's is now an award-winning restaurant with rooms, run by the Lynch family.
Menu's follow the seasons, and range from traditional Sunday lunch, with a choice of roasts, plus other interesting options to an impressive Tasting Menu.
Dishes on a winter Dinner menu typify the style, with perhaps 'Baked Goats Cheese & Tomato Tartlet with Tomato & Basil Oil'; 'Pan-Fried Scallops with Chive Risotto & Cardamon Cream' 'Organic Salmon Gravadlax with Potato Salad, Crab Cake & Dill Mayonnaise' and 'Crispy Duck Wontons with Hoi Sin Sauce & Pickled Cucumber' amongst the starters.
A middle course choice of Soup, Sorbet or Light Salad then follows.
Followed by mains, such as 'Herb-Crusted Loin of Wild Venison with Tarragon Rősti & Valhrona Sauce'; 'Char-Grilled Sirloin Steak with Crispy Onions, Mushrooms & Béarnaise Sauce'; 'Free-Range Chicken Breast Stuffed with Potato, Apple, Bacon & Herbs with an Irish Whiskey Sauce' and 'Pan-Fried Fillet of Sea Bass with Spinach Risotto, Chive & Tomato Cream'.
Puds, such as 'Tiramisu'; 'Hot Chocolate Fondant with Pistachio Ice Cream' and 'Cherry Clafoutis with Cherry & Kirsch Ice Cream' complete the picture.
- Food Style: Modern Irish
- Lunch: Sun 12.30-14.30, set L Sun
- Dinner: Tues-Sun 18.30-21.30 (Sun 17.30-20.30); set Early Bird Menu Tues-Thurs & Sun 18.00-19.00 & 17.30-19.00
- Wine: a concise, but well-chosen, list kicks off at
- Closed: L Tues-Sat, all Mon